Tuesday, September 10, 2013

Turntable Tuesday : Anarchic Pasta

All pasta isn’t the same in Italy and if you’re in Genova, it’s handmade trofie (troh/fyeh) with pesto (most likely) or a seafood mix. I was hosted by friends Manolab for the weekend to learn some bookbinding techniques and we had the lovely typical Ligurian dish for a Sunday lunch. This short and twisted (by rubbing motion) pasta with a lost history is made with no eggs--kinda an anarchic pasta, huh?


(something uncomplicated that goes well with some seaside vibes)
Stir It Up by Bob Marley and the Wailers
Social Living by Burning Spear