Spent a great last weekend with Anna Savino and her husband who came into town for the weekend. She’s a food, wine and culture blogger covering northern Piedmonte, and in particular the Langhe hills wine region between the Italian Alps and Riviera. She’s easy to reach and anyone coming to this part of Italy should read her blog for some amazing tips on where to go to spend quality time. So, what better way to treat our friends than with some pizza ‘fatto in casa’ (made at home. Here she guides you with an illustrated step by step on how to make the best pizza. It’s a recipe formulated over many years of happy experimenting by a Piemontese called Lino.(photos by Anna Savino in our kitchen)
