Image Via Basler Papiermuhle
http://www.papiermuseum.ch/en/the-museum/
Then, off towards Germany for the night in Saarbrucken. This area of Germany has a long history with France and shows it in their assimilation of French culture. I'm excited about trying some new dishes, and apparently they do some inventive things with the potato and serve most things with crunchy bread (like the French). Living in the north of Italy, near the Langhe hills I've come to appreciate food on an almost obsessive nature (we are slowfood nation here), but I'll leave that for other posts.